Menu
Flavours that enchant, ingredients that inspire
| Children | Precio |
|---|---|
| Fish goujons | 16 € |
| Spaghetti Bolognese | 16 € |
| Spaghetti Bolognese | 16 € |
| Chicken Croquettes with Potatoes | 14 € |
| Chicken Fingers | 16 € |
| Cold Cuts | Precio |
|---|---|
| Iberian ham 100% acorn | 26 € |
| Iberian assorment | 24 € |
| Iberian lomo | 19 € |
| Anchovies with Castilian tomato | 21 € |
| Cheese platter | 21 € |
| Fish | Precio |
|---|---|
| Grilled sole with sautéed vegetables | 35 € |
| Monkfish in marinara sauce with rice | 35 € |
| Monkfish and prawn skewer with seasonal garden vegetables | 35 € |
| Pistachio – Crusted salmón | 29 € |
| Mussels with marinara sauce | 17 € |
| Shrimp coconut milk curry | 26 € |
| Fish of the day | € |
| Cream lubina or curry green | 28 € |
| Salt lubina with 2 pax tartar sauce | € |
| Grilled tuna with soy sauce and wakame seaweed | 29 € |
| Champagne sole with vegetables and rice | 33 € |
| Meat | Precio |
|---|---|
| Iberian pork presa with chimichurri and roasted potato | 28 € |
| Iberian pork sirloin | 25 € |
| Steak tartare with French fries | 29 € |
| Chicken curry with Thai rice | 25 € |
| Entrecote sirloin steak with fries and padrón peppers | 34 € |
| Duck magret with gorgonzola rissoto | 32 € |
| Beef tenderloin with french fries and padrón peppers | 34 € |
| Suckling goat shoulder | 33 € |
| Chateaubriand for 2 people (béarnaise sauce) with French fries | 72 € |
| Suckling lamb chops with French fries and padrón peppers | 32 € |
| Nibbles | Precio |
|---|---|
| Marinated and fried fish bites | 17 € |
| Marinated tuna belly (escabeche style) | 22 € |
| Crispy Tempura Shrimp with Kimchee Sauce | 18 € |
| Brie cheese with red fruit coulis | 16 € |
Peruvian corvina ceviche | 25 € |
| “Almadraba” tuna tartar | 25 € |
| Grandma’s croquettes | 15 € |
| Prawns pil-pil | 17 € |
| Duck rolls with hoisin sauce | 16 € |
| Crispy Tempura Shrimp with Kimchee Sauce | 17 € |
| Lemon marinated fried anchovies | 17 € |
| Fried calamari | 26 € |
| Braised octopus with parmentier | 26 € |
| Paella | Precio |
|---|---|
| Lobster Rice Stew | 70 € |
| Señorito Paella, fully cleaned | 52 € |
| Soup Rice with Carabinero (2 Pax) | 62 € |
| Vegetarian paella (2 Pax) | 46 € |
| Paella chicken and vegetables (2 Pax) | 48 € |
| Seafood paella (2 pax) | 50 € |
| Paella with squid ink (2 Pax) | 50 € |
| Pasta | Precio |
|---|---|
| Spaghetti Bolognese | 22 € |
| Fettuccine with salmon and arugula | 25 € |
| Spaghetti Bolognese | 21 € |
| Spaghetti Carbonara | 22 € |
| Fettuccine Frutti di mare | 26 € |
| Beef fettuccine with truffle | 25 € |
| Ravioli ricotta, spinach three cheeses | 23 € |
| Fettuchine with salmon & arugula | 24 € |
| Starters | Precio |
|---|---|
| Foie with red berries and apple | 18 € |
| Mango salad with Iberian ham (sweet and sour dressing) | 22 € |
| Green Esparragus with Holandesa sauce | 18 € |
| Oysters Nº2 Gillardeau | 5.50 € |
| Avocado with prawns | 18 € |
| Caprese salad | 17 € |
| Goat’s cheese salad | 16 € |
| Foia Minuit with red berries and apple | 18 € |
| Melon with iberian ham | 18 € |
| Shrimp and avocado timbale with mango vinaigrette | 18 € |
| “Ensaladilla rusa” with local tuna | 15 € |
| Caesar salad | 18 € |
| Seafood soup | 16 € |
| Onion soup | 14 € |
The list of allergens is available for your reference.
Please let us know before ordering your plate if you have any allergy. As some allergens are present in our dishes, we cannot guarantee that trace elements will not be found.
This establishment follows Royal Decree 1420/2006 December on anisaki parasitosis in fishery products supplied by establishments that serve food to final consumers.
